Oyster mushrooms, the common name for the species Pleurotus ostreatus, are one of the most common types of cultivated mushrooms in the world. Oyster Mushrooms for sale
What Are Oyster Mushrooms?
Oyster mushrooms are belove the world over for their delicate texture and mild, savory flavor. The mushrooms typically have broad, thin, oyster- or fan-shaped caps and are white, gray, or tan, with gills lining the underside. The caps are sometimes frilly-edge and can be in clusters of small mushrooms or individually as larger mushrooms. Oyster mushrooms are more expensive than white button mushrooms but less so than rarer mushrooms like morels, and take little prep since they can be used whole or chopped. They are even use to make mycelium furniture and many other products. Oyster Mushrooms for sale
Pleurotus ostreatus, the oyster mushroom, oyster fungus, or hiratake, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. Oyster mushrooms can also be use industrially for mycoremediation purposes.
How to Cook With Oyster Mushrooms for sale
Like all mushrooms, oyster mushrooms act almost like sponges, soaking up any water they come into contact with. Don’t leave them sitting in water, even for the sake of cleaning them. Meanwhile, cultivated oyster mushrooms usually don’t need much cleaning. Simply wipe off any bits here or there with a dry paper towel. A damp paper towel can be use on extra dirty mushrooms.
Cleaned mushrooms can be sautéed, stir-fried, braised, roasted, fried, or grilled. Use the mushrooms whole, sliced, or simply torn into appropriately sized pieces. Oyster Mushrooms for sale
While you can eat oyster mushrooms raw and they can be quite pretty add to salads. They tend to have a slightly metallic flavor when uncooked. Cooking brings out their delicate flavor, turning their spongy texture into something uniquely velvety. We recommend using oyster mushrooms for cooked dishes and using button mushrooms for salads and other raw dishes.
Therefore, dried oyster mushrooms don’t need to be soak to be rehydrate the way other dry mushrooms do. Just add them to the dish, and they will soak up liquid right away.